Catering Services

Sodexho Campus Services, the university’s dining service provider, handles catering for all special events.  Outside caterers are not allowed.  In addition to catered meals, Sodexho can provide refreshments and beverage service for meetings or receptions.

A bartender is required for events that utilize alcoholic beverages and will be arranged by Sodexho for an additional charge.  Complete menus and other catering information are available from Sodexho.  Catering arrangements must be made at least seven days prior to an event by calling 843-661-1260.

At Francis Marion University, dining services are provided by Sodexho, Inc.  Information about Sodexho's operations on the FMU campus can be obtained from their website at http://www.sdxcampusservices.com/fmu/.